We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Vegan Mozzarella & Zucchini Crostini
Fresh Tomato Basil Pasta with Ricotta
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup

Garlic White Wine Shrimp
AppetizerAll Recipes

Garlic White Wine Shrimp

Swirly Tomato Soup
First CourseAll Recipes

Swirly Tomato Soup