We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Vegan Mozzarella & Zucchini Crostini
Fresh Tomato Basil Pasta with Ricotta
Mexican Ceviche
AppetizerChef Made

Mexican Ceviche

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Rosemary Chicken, Bacon, and Avocado Salad
Butternut Squash Soup
First CourseChef Made

Butternut Squash Soup