We are Monini

Fruit and Chocolate filled phyllo pastry triangles with Vanilla Bean Ice Cream
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Grapefruit and Thyme Olive Oil Cake
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Crispy-Skinned Fish with Herb Sauce
Two Lobster Risotto – valentines recipes
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Mrs. Sara Monini Summer Parsley Sauce
Fluffy EVOO Pancakes
Bread & CakesChef Made

Fluffy EVOO Pancakes