We are Monini

Roasted Fennel with Parmigiano
Salmon in Cartoccio
Second CourseChef Made

Salmon in Cartoccio

Orecchiette with arugola, tomatoes and ricotta
“CROSTONI” with mushrooms
AppetizerAll Recipes

“CROSTONI” with mushrooms

Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Grapefruit and Thyme Olive Oil Cake
Eggplant Dip
Side DishChef Made

Eggplant Dip

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Vegan Mozzarella & Zucchini Crostini
Cheesecake with extra virgin olive oil gelato
Fresh Tomato Basil Pasta with Ricotta