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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Monini GranFruttato 100% Italian
Monini Toscano PGI
Garlic & Chili
Rosemary
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Monini GranFruttato 100% Italian
Monini Toscano PGI
Garlic & Chili
Rosemary
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Second Course
Chef Made
Chicken Lemon & Olive Platter
Side Dish
Chef Made
Zucchini Gazpacho
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Second Course
Chef Made
Grilled Steak Sandwich
Side Dish
All Recipes
Mediterranean layer dip
Appetizer
Chef Made
Rosemary Christmas Focaccia
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