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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Originale
Balsamic Vinegar of Modena I.G.P.
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Appetizer
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Monini Originale
Balsamic Vinegar of Modena I.G.P.
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INTERMEDIATE
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First Course
Appetizer
Second Course
Side Dish
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monocultivar Nocellara
Lemon
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Salmon in Cartoccio
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
Appetizer
All Recipes
“CROSTONI” with mushrooms
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
First Course
Chef Made
Butternut Squash Soup
Appetizer
All Recipes
Garlic White Wine Shrimp
First Course
All Recipes
Swirly Tomato Soup
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