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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
Our certification
The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
Products
Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
The Olives
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Recipes
Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
Using Oil in the Kitchen
How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
Production Areas
Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
Myths and Legends
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Monini Olio di Puglia PGI
Monini Sicilia PGI
Lemon
Basil
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
Monini Amabile 100% Italian
Monini Organic
Monocultivar Coratina
Monini Olio di Puglia PGI
Monini Sicilia PGI
Lemon
Basil
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Side Dish
All Recipes
Watermelon and feta salad
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Side Dish
Chef Made
Caramelized Beetroots
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
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