We are Monini

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Brie Cheese Pomegranate Crostini
Pomegranate Glazed Holiday Cookies
Creamy Squash Soup with Pomegranate and Fried Sage
Spaghetti with garlic & chili EVOO and sausage
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Grilled Lamb Loin Chops with Balsamic Glaze
Cheesecake with extra virgin olive oil gelato