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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
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Monini Originale
Monini GranFruttato 100% Italian
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Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Chicken Lemon & Olive Platter
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Appetizer
All Recipes
Garlic White Wine Shrimp
First Course
All Recipes
Swirly Tomato Soup
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