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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Originale
Monini GranFruttato 100% Italian
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Monini Originale
Monini GranFruttato 100% Italian
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monocultivar Coratina
Monini Sicilia PGI
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Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Singapore Chili Crab
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Chicken Lemon & Olive Platter
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Second Course
Chef Made
Italian Shakshuka
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Appetizer
All Recipes
Garlic White Wine Shrimp
First Course
All Recipes
Swirly Tomato Soup
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