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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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EASY for you
INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Grapeseed Oil
Porcini Mushrooms
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First Course
Chef Made
Two Lobster Risotto – valentines recipes
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
Appetizer
Chef Made
Mexican Ceviche
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
First Course
Chef Made
Butternut Squash Soup
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Appetizer
All Recipes
Garlic White Wine Shrimp
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