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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Bread & Cakes
First Course
Second Course
Monini GranFruttato 100% Italian
Monini Organic
Monocultivar Coratina
Monini Umbria PDO
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Bread & Cakes
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Mini Olive Bread
Appetizer
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Lebanese Hummus
Appetizer
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Avocado Shells
Appetizer
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Artichokes in Oil
Appetizer
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Salmon Carpaccio With Balsamic Glaze
First Course
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Ravioli With Asparagus And Ricotta
Second Course
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Sicilian-Style Swordfish
Second Course
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Lamb Chops With Apple Sauce
Appetizer
Chef Made
Roasted Fennel with Parmigiano
Bread & Cakes
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Olive Oil Pound Cake (by Mrs. Maria Flora Monini)
Second Course
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Potatoes with Spring Peas, Feta Cheese, Olives and Mint
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
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