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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
Monocultivar Frantoio
Monocultivar Coratina
Monini Umbria PDO
Glazed IGP Vinegar of Modena – Squeezable
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Monini Organic
Monocultivar Frantoio
Monocultivar Coratina
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Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
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Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Sea Bream (Orata) in Lemon White Wine Glaze
First Course
Chef Made
Penne all’Arrabbiata
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
Chef Made
Two Lobster Risotto – valentines recipes
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Singapore Chili Crab
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
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