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Spaghetti alla Puttanesca
First CourseAll Recipes

Spaghetti alla Puttanesca

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Anise and White Wine Taralli
Bread & CakesChef Made

Anise and White Wine Taralli

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves