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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monocultivar Frantoio
Monocultivar Nocellara
Monini Olio di Puglia PGI
Garlic & Chili
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Monocultivar Frantoio
Monocultivar Nocellara
Monini Olio di Puglia PGI
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Balsamic Vinegar of Modena I.G.P.
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EASY for you
INTERMEDIATE
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Bread & Cakes
First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Side Dish
Chef Made
Tabbouleh Salad
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Side Dish
Chef Made
Crispy Truffle Fries
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
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