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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Bread & Cakes
First Course
Side Dish
Monini Sicilia PGI
Basil
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
Bread & Cakes
First Course
Side Dish
Monini Sicilia PGI
Basil
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Appetizer
All Recipes
Avocado Shells
Appetizer
Chef Made
Roasted Fennel with Parmigiano
First Course
Chef Made
Barley And Swiss Chard Soup
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Side Dish
Chef Made
Summer Corn Salad
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Side Dish
All Recipes
Mediterranean layer dip
Appetizer
Chef Made
Rosemary Christmas Focaccia
Bread & Cakes
Chef Made
Pumpkin Balsamic Cheesecake
Side Dish
All Recipes
Orange Salad
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