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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Lemon
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Lemon
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
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Bread & Cakes
First Course
Appetizer
Second Course
Side Dish
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
Chef Made
Gnocchi Pomodoro
Appetizer
Chef Made
Mexican Ceviche
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Appetizer
Chef Made
Rosemary Christmas Focaccia
First Course
All Recipes
Spaghetti with clams and crispy bread
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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