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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Lemon
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Bread & Cakes
First Course
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Monocultivar Coratina
Monocultivar Nocellara
Lemon
Glazed IGP Vinegar of Modena – Squeezable
Category
Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Appetizer
Chef Made
Flowery Avocado Toast
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Appetizer
Chef Made
Mexican Ceviche
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
First Course
Chef Made
Orecchiette with Sausage and Spinach
Appetizer
All Recipes
Pesto Hummus
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
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