We are Monini

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves
Brie Cheese Pomegranate Crostini
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Greek Hummus Dip
AppetizerChef Made

Greek Hummus Dip

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Ranchero Shrimp Tacos
Second CourseChef Made

Ranchero Shrimp Tacos

Grilled Lamb Loin Chops with Balsamic Glaze
Vegan Mozzarella & Zucchini Crostini