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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monini Amabile 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Basil
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monini Amabile 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Basil
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
Second Course
All Recipes
White Truffle Scrambled Eggs
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Second Course
Chef Made
Chicken Casserole
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Flowery Avocado Toast
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