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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Basil
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Flowery Avocado Toast
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
Side Dish
Chef Made
Summer Corn Salad
Appetizer
All Recipes
Pesto Hummus
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
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