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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Monini Olio di Puglia PGI
Garlic & Chili
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Bread & Cakes
Second Course
Side Dish
Monocultivar Coratina
Monini Olio di Puglia PGI
Garlic & Chili
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Fig, Walnut And Apple Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
Second Course
All Recipes
White Truffle Scrambled Eggs
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Tabbouleh Salad
Appetizer
Chef Made
Flowery Avocado Toast
Side Dish
Chef Made
Crispy Truffle Fries
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
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