We are Monini

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Tahini Lemon Chicken Salad
Second CourseChef Made

Tahini Lemon Chicken Salad

Easy Lemon Herb Fish
Second CourseChef Made

Easy Lemon Herb Fish

Cheesecake with extra virgin olive oil gelato
Mexican Ceviche
AppetizerChef Made

Mexican Ceviche

Rosemary Chicken, Bacon, and Avocado Salad
Olive Oil Tiramisu (vegan + gluten free)