We are Monini

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Anise and White Wine Taralli
Bread & CakesChef Made

Anise and White Wine Taralli

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Avocado Toast
AppetizerChef Made

Avocado Toast

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies