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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
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Second Course
Monini Originale
Monocultivar Coratina
Monini Umbria PDO
Rosemary
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Appetizer
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Second Course
Monini Originale
Monocultivar Coratina
Monini Umbria PDO
Rosemary
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Appetizer
Chef Made
Flowery Avocado Toast
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Second Course
Chef Made
Grilled Steak Sandwich
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
Appetizer
All Recipes
Pesto Hummus
Appetizer
All Recipes
Garlic White Wine Shrimp
Bread & Cakes
Chef Made
Bread With Chocolate and Olive Oil
Appetizer
Chef Made
Rosemary Christmas Focaccia
Second Course
Chef Made
Roasted Turkey
Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
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