We are Monini

Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Grapefruit and Thyme Olive Oil Cake
Pomegranate Glazed Holiday Cookies
Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Vegan Mozzarella & Zucchini Crostini
Red Fruit Olive Oil Breakfast Crisp
Cheesecake with extra virgin olive oil gelato
Italian Shakshuka
Second CourseChef Made

Italian Shakshuka

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil