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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monocultivar Frantoio
Monocultivar Nocellara
Grapeseed Oil
Garlic & Chili
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
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Appetizer
Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monocultivar Frantoio
Monocultivar Nocellara
Grapeseed Oil
Garlic & Chili
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
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Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Second Course
Chef Made
Chicken Casserole
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Bread & Cakes
Chef Made
EVOO Chocolate Chip Cookies
Bread & Cakes
Chef Made
Lemon Curd Tart
Second Course
All Recipes
Lamb chop with apple sauce
Bread & Cakes
All Recipes
Thanksgiving Olive Oil Pecan Pie
Bread & Cakes
All Recipes
Olive Oil Christmas Cookies
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