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Monini
Monini North America Inc.
Since 2000 in USA
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Lemon
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
Bread & Cakes
Second Course
Monini Amabile 100% Italian
Monini Umbria PDO
Monini Toscano PGI
Lemon
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Easy Lemon Herb Fish
Bread & Cakes
Chef Made
Red Fruit Olive Oil Breakfast Crisp
Second Course
All Recipes
Lamb chop with apple sauce
Appetizer
Chef Made
Mexican Ceviche
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Grilled Steak Sandwich
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Appetizer
Chef Made
Rosemary Christmas Focaccia
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
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