We are Monini

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Grilled vegetables with scamorza and mint leaves
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Eggplant Dip
Side DishChef Made

Eggplant Dip

Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Two Lobster Risotto – valentines recipes
Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Mrs. Sara Monini Summer Parsley Sauce