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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Umbria PDO
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Appetizer
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Monini Originale
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INTERMEDIATE
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First Course
Appetizer
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Artichokes in Oil
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Second Course
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Pork Ribs With Honey
Side Dish
All Recipes
Summer Salad
Second Course
All Recipes
Lamb Chops With Apple Sauce
First Course
All Recipes
Shell Pasta Stuffed With Mushrooms
First Course
All Recipes
Pumpkin Soup With Spices
First Course
All Recipes
Fava Bean and Lemon Soup
Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
First Course
All Recipes
Spaghetti with Shellfish in Foil
Second Course
Chef Made
Salmon in Cartoccio
First Course
All Recipes
Orecchiette with arugola, tomatoes and ricotta
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