We are Monini

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Grilled vegetables with scamorza and mint leaves
Salad with baby spinach, fennel and walnuts
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Mrs. Sara Monini Summer Parsley Sauce
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots

Greek Hummus Dip
AppetizerChef Made

Greek Hummus Dip

Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab