We are Monini
Search
Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
Quality and Transparency
Awards all over the World
Zefferino d’Oro
The manufacturing process
Our certification
The value of culture
Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
Products
Extra Virgin Olive Oils
Extra Virgin Olive Oils
Explore
Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
Explore
Monocultivar
Monocultivar
Explore
The Olives
The Olives
Explore
Discover all our products
News
Recipes
Olive Oil Culture
Tasting Guide
How to recognize quality oil
The Seven Golden rules
The Ritual of Tasting
Using Oil in the Kitchen
How to preserve Extra Virgin Olive Oil
The fruit of the olive tree
The Oil Dictionary
The Classification of Oils
Wellness in Extra Virgin Olive Oil
Production Areas
Olive Varieties
Extra Virgin Olive oil History
The Origins
Oil Extraction Technology in the Past
Oil Extraction Technology Today
Myths and Legends
Online Store
USA
ITA
AUS
CH-IT
CH-DE
CH-FR
DEU
FRA
SWE
NDL
POL
SRB
RUS
GLOBAL
USA
ITA
AUS
CH-IT
CH-DE
CH-FR
DEU
FRA
SWE
NDL
POL
SRB
RUS
GLOBAL
Close
Search the site
What are you interested in?
Product
Recipe
Article
Loading...
?>
Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
Filter recipes
Active filters
Clear
Appetizer
First Course
Second Course
Side Dish
Monocultivar Nocellara
Monini Umbria PDO
Lemon
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Filter recipes
Delete filters
Filtered (19)
Filters
Active filters
Clear
Appetizer
First Course
Second Course
Side Dish
Monocultivar Nocellara
Monini Umbria PDO
Lemon
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
Side Dish
Bread & Cakes
First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
Time (minutes)
Set the preparation time
Apply filters
Show
(
19
)
Cancel
Apply filters
Second Course
Chef Made
Easy Lemon Herb Fish
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Appetizer
Chef Made
Mexican Ceviche
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
Posts pagination
1
2
Continue exploring the world of Monini
Our Products
Discover more