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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Olive Oil Culture
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
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Monini Amabile 100% Italian
Monocultivar Coratina
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Monini Amabile 100% Italian
Monocultivar Coratina
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Glazed IGP Vinegar of Modena – Squeezable
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
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Monini Umbria PDO
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Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Second Course
Chef Made
Chicken Casserole
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Gnocchi Pomodoro
Appetizer
Chef Made
Flowery Avocado Toast
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