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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
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Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Porcini Mushrooms
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First Course
Chef Made
Penne all’Arrabbiata
First Course
Chef Made
Sicilian Couscous
Side Dish
Chef Made
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Appetizer
Chef Made
Avocado Toast
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Side Dish
All Recipes
Watermelon and feta salad
Side Dish
Chef Made
Extra Virgin Olive Oil Turkey Gravy
Side Dish
Chef Made
Roasted Garlic and Olive Oil Mashed Potatoes
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
Side Dish
Chef Made
Eggplant Dip
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