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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Side Dish
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Appetizer
All Recipes
Lebanese Hummus
Appetizer
All Recipes
Avocado Shells
Appetizer
All Recipes
Artichokes in Oil
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
All Recipes
Cold Spelt And Artichoke Salad
Side Dish
All Recipes
Summer Salad
Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Appetizer
Chef Made
Roasted Fennel with Parmigiano
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Appetizer
All Recipes
Heart of Artichokes Salad
First Course
All Recipes
Linguine with Mint
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