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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
First Course
Side Dish
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Lemon
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Appetizer
First Course
Side Dish
Monini GranFruttato 100% Italian
Monocultivar Nocellara
Monini Sicilia PGI
Lemon
White Truffle
Balsamic Vinegar of Modena I.G.P.
Category
Chef Made
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Difficulty
EASY for you
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Side Dish
Chef Made
Zucchini Gazpacho
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Appetizer
Chef Made
Mexican Ceviche
Side Dish
Chef Made
Crispy Truffle Fries
Side Dish
Chef Made
Roasted Beets with Citrus
Side Dish
All Recipes
Orange Salad
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
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