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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Side Dish
Monini Organic
Monini Toscano PGI
Monini Sicilia PGI
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
First Course
Side Dish
Monini Organic
Monini Toscano PGI
Monini Sicilia PGI
Garlic & Chili
Rosemary
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Side Dish
All Recipes
Mediterranean layer dip
First Course
All Recipes
Mini Pumpkins…PUMPKIN SOUP
Appetizer
Chef Made
Rosemary Christmas Focaccia
Side Dish
All Recipes
Orange Salad
Side Dish
All Recipes
Orange Salad
First Course
All Recipes
Spaghetti with clams and crispy bread
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