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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Organic
Monini Umbria PDO
Monini Toscano PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
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First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Appetizer
All Recipes
Herb and Olive Focaccia Bread
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Appetizer
Chef Made
Greek Hummus Dip
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Fresh Tomato Basil Pasta with Ricotta
First Course
Chef Made
Butternut Squash Soup
Appetizer
All Recipes
Garlic White Wine Shrimp
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