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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
First Course
Monini Originale
Monini Amabile 100% Italian
Monocultivar Frantoio
Monini Umbria PDO
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
First Course
Monini Originale
Monini Amabile 100% Italian
Monocultivar Frantoio
Monini Umbria PDO
Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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First Course
All Recipes
Spaghetti alla Puttanesca
Appetizer
Chef Made
Panzanella Umbra
First Course
Chef Made
Sicilian Couscous
First Course
All Recipes
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Creamy Squash Soup with Pomegranate and Fried Sage
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Two Lobster Risotto – valentines recipes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
Chef Made
Brown Butter, Lemon and Parmesan Pasta
Appetizer
Chef Made
Monini’s Summer Cheeseboard
First Course
Chef Made
Gnocchi Pomodoro
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