We are Monini

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Eggplant Dip
Side DishChef Made

Eggplant Dip

Peach Burrata Caprese Salad
Monini’s Summer Cheeseboard
Tik Tok Green Goddess Salad
Side DishAll Recipes

Tik Tok Green Goddess Salad

Prawn and Potato Stuffed Mushrooms