We are Monini

Crispy Sage Leaves
AppetizerAll Recipes

Crispy Sage Leaves

Sage Focaccia
AppetizerAll Recipes

Sage Focaccia

Chicken Liver Pate’
Side DishAll Recipes

Chicken Liver Pate’

Crusted Salmon
Second CourseAll Recipes

Crusted Salmon

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad