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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
Monini Toscano PGI
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
Monini Toscano PGI
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Avocado Toast
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Second Course
All Recipes
Artichoke Veal Chops
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Side Dish
Chef Made
Extra Virgin Olive Oil Turkey Gravy
Side Dish
Chef Made
Roasted Garlic and Olive Oil Mashed Potatoes
Second Course
Chef Made
Roasted Turkey
Side Dish
Chef Made
Eggplant Dip
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
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