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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
Our philosophy
Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
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Appetizer
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Side Dish
All Recipes
Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Second Course
All Recipes
Fish Fillets au Gratin
Second Course
Chef Made
Beef Brisket
Appetizer
Chef Made
Panzanella Umbra
Side Dish
Chef Made
Funghi alla Griglia
Side Dish
Chef Made
Italian Potato-Basil Salad
Second Course
Chef Made
Cotechino with Lentils
Side Dish
Chef Made
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Appetizer
Chef Made
Avocado Toast
Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Side Dish
All Recipes
Grilled vegetables with scamorza and mint leaves
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