We are Monini

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad