We are Monini

Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Extra Virgin Olive Oil Turkey Gravy
Roasted Garlic and Olive Oil Mashed Potatoes
Roasted Turkey
Second CourseChef Made

Roasted Turkey

Winter Salad with Citrus Vinaigrette
Eggplant Dip
Side DishChef Made

Eggplant Dip

Flowery Avocado Toast
AppetizerChef Made

Flowery Avocado Toast

Swordfish Skewers with Salsa Verde and Summer Squash
Tik Tok Green Goddess Salad
Side DishAll Recipes

Tik Tok Green Goddess Salad