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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Side Dish
Monini Originale
Monini Toscano PGI
Lemon
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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Appetizer
Second Course
Side Dish
Monini Originale
Monini Toscano PGI
Lemon
Garlic & Chili
Glazed IGP Vinegar of Modena – Squeezable
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Category
Chef Made
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Difficulty
EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Eggplant Dip
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Side Dish
Chef Made
Fig Balsamic Waldorf Salad
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Mexican Ceviche
Second Course
Chef Made
Italian Shakshuka
Side Dish
All Recipes
Tik Tok Green Goddess Salad
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
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