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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Olive Oil Culture
Tasting Guide
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
Second Course
Side Dish
Monocultivar Coratina
Monini Toscano PGI
Garlic & Chili
White Truffle
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Appetizer
Second Course
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Monocultivar Coratina
Monini Toscano PGI
Garlic & Chili
White Truffle
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
All Recipes
White Truffle Scrambled Eggs
Appetizer
Chef Made
Pizza with Pecorino Romano cheese, Garlic and Onions
Appetizer
All Recipes
Herb and Olive Focaccia Bread
Side Dish
Chef Made
Smashed Red-Skinned baby Potatoes with Chives and Paprika
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
Second Course
Chef Made
Ranchero Shrimp Tacos
Appetizer
Chef Made
Flowery Avocado Toast
Second Course
Chef Made
Italian Shakshuka
Side Dish
Chef Made
Crispy Truffle Fries
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
Side Dish
All Recipes
Mediterranean Simmered Tomatoes with Cotija Cheese
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