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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
Rosemary
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Organic
Monini Sicilia PGI
Rosemary
White Truffle
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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Side Dish
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First Course
Appetizer
Second Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Sage Focaccia
Second Course
All Recipes
Swordfish in olive oil sauce
Second Course
All Recipes
Crusted Salmon
Second Course
All Recipes
White Truffle Scrambled Eggs
Second Course
All Recipes
Stuffed Bell Peppers
Second Course
All Recipes
Fish Fillets au Gratin
Second Course
Chef Made
Beef Brisket
Appetizer
Chef Made
Panzanella Umbra
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
Second Course
Chef Made
Cotechino with Lentils
Second Course
Chef Made
Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
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