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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our people
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Awards all over the World
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Appetizer
Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Appetizer
Second Course
Monini Originale
Monini GranFruttato 100% Italian
Monini Umbria PDO
Monini Sicilia PGI
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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First Course
Appetizer
Second Course
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Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Second Course
All Recipes
Artichoke Veal Chops
Second Course
Chef Made
Roasted Turkey
Appetizer
Chef Made
Marinated Olives and Feta
Appetizer
Chef Made
Zucchini Olive Oil Cake
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
Appetizer
Chef Made
Greek Hummus Dip
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Singapore Chili Crab
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Appetizer
Chef Made
Vegan Mozzarella & Zucchini Crostini
Second Course
Chef Made
Chicken Lemon & Olive Platter
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