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Panzanella Umbra
AppetizerChef Made

Panzanella Umbra

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
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Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Chicken Casserole
Second CourseChef Made

Chicken Casserole

Crispy-Skinned Fish with Herb Sauce
Vegan Mozzarella & Zucchini Crostini
Lamb chop with apple sauce
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Lamb chop with apple sauce

Sicilian Seafood Boil
Second CourseAll Recipes

Sicilian Seafood Boil

Garlic White Wine Shrimp
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Garlic White Wine Shrimp

Roasted Turkey
Second CourseChef Made

Roasted Turkey